What to Expect
Join us for an authentic Ethiopian coffee ceremony led by owner Lily Fasil or her sister Aida. This ancient ritual has been passed down through generations and is central to Ethiopian culture.
- Watch as green coffee beans are freshly prepared and brewed before your eyes
- Breathe in the intoxicating aromas as incense fills the air
- Experience three rounds of coffee: Abol, Tona, and Bereka
- Enjoy traditional "Bunakurs" (snacks) alongside your coffee
- Learn about Ethiopian coffee culture and traditions
The Three Cups
1
Abol
The strongest first pour. Rich, bold, and awakening.
2
Tona
The gentler second cup. Smooth and contemplative.
3
Bereka
The blessing. The final, most sacred cup.
Details
When:
Every Other Saturday, 2:00 PM
Duration:
Approx. 2 hours
Group Size:
Maximum 15 people
What's Included:
Three rounds of coffee, traditional snacks, cultural insights
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This is a communal experience meant to be savored slowly. Come ready to relax, connect, and enjoy.
