a pair of Ethiopian style phyllo dough pockets filled with lentils, onion, and jalapeños

diced vine ripened tomatoes, peppers, onions and shredded injera, all tossed in awaze (berbere paste), olive oil

two layers of savory Ethiopian bread, spread with olive oil and a berbere mixture

egg silsi, kinche, firfir served with injera or bread
*vegan upon request

prepared with homemade pita style bread cut up to pieces tossed in clarified butter or oil and berbere (red chili pepper powder) and a dash of honey
*vegan upon request
*add scrambled egg $3

sautéed onion and tomato sauce with fava beans topped with raw onion, tomato and jalapeños served with fresh bread
*add scrambled egg $3

bulgur cooked and tossed with yellow onion and oil or clarified butter topped off with jalapeños
*vegan upon request

scrambled eggs in tomato sauce with onion, and served with bread

traditional fermented soft bread sautéed in a very tasty and spicy medium hot tomato sauce

lettuce, tomato, jalapeño red onion house dressing

chickpeas, tomatoes, lettuce, jalapeños, and onion and vegan mayo
*choice of side

Ethiopian potato sandwich – sautéed potatoes with tomatoes and onion topped with jalapeños
*choice of side

bite-size beef marinated and cooked in awaze sauce, stir-fried onions and jalapeños served on a bed of injera and tomato salad on the side

slowly stirred chickpea flour, onions and garlic cooked on medium heat. Served on a bed of injera with tomato salad on the side